Seafood that captures the history and flavors of the sea, fish with the highest quality and superiorily of favor, have always been valued. The firm, pristine white meat, faky and rich, sweet with a meaty texture and delicate favor, are the characteristics of Halibut that allow it to maintair this honor. Its fillets retain moisture and hold their shape very well when cooked, and that helps make it America’s favorite fish.
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